COMPANY AND TERRITORY

ROERO: A UNIQUE TERRITORY

The Massucco Company has a very close relationship with the territory. The lands of Roero are among the most bountiful places in the world for the quality and quantity of wines produced. The fortune of this territory is due to its microclimate, its geographical position and the richness of the subsoil.

All these factors contribute to creating an infinite variety of flavors and aromas that make each vintage unique. These lands are ideal for producing full-bodied red wines, but are also perfect for fruity whites. All these factors contribute to creating an infinite variety of flavors and aromas that make Roero wines unique.

PIEDMONT WINE PRODUCER

For four generations the Massucco family has managed the cellars of the same name. The company is passionately committed to the continuation to the cultivation of the vineyards, processing of the grapes, production and marketing of the wine. By carefully following the whole supply chain, the Italian winery can offer a product of excellence to all of those who wish to taste the best of the Roero. The company produces red and white wines, sparkling wines and crus, which bear the DOC and DOCG denominations.

Wine prepares the hearts and makes them more ready for passion. Ovidio

The Wines

ROERO
RISERVA DOCG

RECOMMENDED FOOD PAIRINGS

Excellent with pasta, tagliatelle, risotto, meats, game.

DESCRIPTION

After 24 months in barrique, a fragrant and elegant ruby-red wine is obtained. It is the perfect accompaniment for Piedmontese cuisine.

DESCRIPTION

Roero
Arneis

RECOMMENDED FOOD PAIRINGS

Ideal for aperitifs paired with: finger food, spicy cold cuts, fresh cheeses, shellfish.

DESCRIPTION

Of a brilliant straw yellow with greenish reflections, it is dry and slightly acidulous on the palate. It can be produced only in 19 municipalities in the province of Cuneo.

ROSE
ROSATO

RECOMMENDED FOOD PAIRINGS

Ideal for appetizers in combination with: Fish, shellfish, molluscs, pies, vegetables, white meats

DESCRIPTION

Rosé colored wine with a delicate fragrance and a dry, fresh and harmonious taste. Serve at a temperature of 10-12 ° C.

GRAPPA
NEBBIOLO STRAVECCHIA

Alcoholic Gradation

42% VOL.

Description

Aged from 8 to 10 months in oak barrels, it has a sweet and delicate fragrance. It has a robust taste. The serving temperature is 20-22 ° C.

AWARDS

The wines of the Massucco winery have received numerous international wine awards. These certificates show the level reached by the production of a winery that has always focused on excellence.

Family

We have always been the Massucco family of Vets, ever since the great-grandfather Silvestro, who was affectionately called Vet, bought the first plots of land from his brothers in 1909.
Today, after more than a hundred years and four generations, the Massucco family cultivates 20 hectares of land in the Roero, a generous territory looked after with experience, while listening to ancient memories connected to the land, to bring back a product that is inextricably bound to tradition.

COURSES AND TASTINGS

Different routes to satisfy the curiosity and the palate of connoisseurs and all those interested in discovering a cellar with 150 years of history.

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