Barbera d'Alba
D.O.C.
This is a wine with a floral aroma, good body, notes of plum and spices and a sharp acidity, so much so that its grape variety is considered one of the most acidic, even though it grows in relatively warm areas. It has pronounced tannins, but never too aggressive.
Grape Variety
100% Barbera
Production Area
Castagnito
Soil
Clay with sandy marls
Training System
Vertical trellis with Guyot pruning
Yield per Hectare
100 ql. grapes.
Winemaking
Crushing-destemming, gentle pressing, winemaking in horizontal tanks
Maturation
Steel tanks
Aging
According to Regulations
Alcohol Content
13.5% Vol.
Characteristics
Ruby red color. Fruity and characteristic aroma reminiscent of red fruit jam. Dry, savory, full and harmonious taste.
Serving Temperature
20-22 °C
Recommended Pairing
Tagliatelle, risotto, cheeses, Bagna Caoda
Barbera d'Alba winemaking involves crushing, destemming and maceration in the presence of skins for 7/8 days at a maximum temperature of 25°C with daily pump-overs.
Perfect as an aperitif or as an accompaniment to classic Piedmontese appetizers, vitello tonnato or cold cuts. It can be served with dishes like truffle risotto, game or Fassona tartare.
The food pairings with Barbera d'Alba are truly endless.
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Taste
Barbera d'Alba D.O.C.
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