Dolcetto d'Alba
D.O.C.
Dolcetto has a youthful fragrance, with a ruby and violet red color and a fresh and fruity aroma. The taste is completely dry, full and harmonious with a pleasant aftertaste of bitter almonds.
Grape Variety
100% Dolcetto
Production Area
Castagnito
Soil
Clay with sandy marls
Training System
Vertical trellis with Guyot pruning
Yield per Hectare
90 ql. grapes
Winemaking
Fermentation in vertical tanks.
Maturation
Steel and cement tanks
Aging
According to Regulations
Alcohol Content
13% Vol.
Characteristics
Ruby red color with violet reflections. Characteristic aroma of plum, light peach, almond. Taste, full harmonious, with almond finish.
Serving Temperature
18-20 °C
Recommended Pairing
Meats, stuffed pasta and fresh cheeses
Production uses exclusively Dolcetto grapes processed through fermentation in horizontal tanks and with bâtonnage in steel tanks.
Excellent light wine as an aperitif, but also for meals. It pairs well with both first and main courses of medium structure. Medium-aged cheeses and fresh soft cheeses provide a perfect combination of flavors.
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Dolcetto d'Alba D.O.C.
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