Vermouth di Torino Superiore
Amber yellow color, intense, complex and well-layered aroma, among all, the sweet hints of caramelized orange and spices characteristic of this Liqueur stand out. Its taste is full, intense and fragrant.
Grape Variety
Roero Arneis DOCG + spices
Production Area
Soil
Training System
Yield per Hectare
Winemaking
Infusion 40/45 days, filtered and bottled
Maturation
Steel
Aging
According to Regulations
Alcohol Content
17% Vol
Characteristics
Amber yellow color, intense, complex, balsamic and spicy aroma. Soft, caramelized, balanced taste with bitter and sweet notes.
Serving Temperature
10-12 °C
Recommended Pairing
Neat, with ice and citrus peel
Roero Arneis wine is infused with caramelized oranges, a mix of spice herbs from around the world with a particular preference for wild ones from our territory. The cold infusion process lasts for approximately 50 days and takes place in steel tanks at controlled temperature.
Versatile product suitable for more than one occasion. It can be enjoyed lukewarm on cold winter days or ice cold in summer with an orange or lemon peel. Mixed with sparkling water, the cinchona notes emerge and it is pleasantly refreshing.
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Vermouth di Torino Superiore
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