Barbaresco
D.O.C.G.
Wine that presents an intense red with light orange reflections. It expresses intense aromas of very ripe fruit, tobacco and spices. On the palate it has great body and persistence, the tannins are round and elegant.
Grape Variety
100% Nebbiolo
Production Area
Neive
Soil
Calcareous marls and sandy stratifications
Training System
Vertical trellis with Guyot pruning
Yield per Hectare
80 ql. grapes.
Winemaking
Bunch selection in the vineyard. Fermentation in horizontal tanks.
Maturation
12 months in steel tanks
Aging
225 lt French oak barriques
According to Regulations
Alcohol Content
14 % Vol.
Characteristics
Pale garnet red, with orange reflections. Persistent aroma with aromatic notes, fragrant of violet, rose and tobacco. Harmonious, soft taste with elegant tannins of great structure.
Serving Temperature
20-22 °C
Recommended Pairing
Tagliatelle, risotto, spiced meats, braised dishes and game
Gentle crushing-destemming, fermentation in horizontal tanks and bâtonnage. This is followed by aging in oak barriques for at least 24 months before resting in bottle for approximately 4 months
Braised meat, game, roast chicken, stewed rabbit, vegetable and cheese stews, and boiled meats are all dishes that pair perfectly. It also pairs pleasantly with fried foods and polenta.
Complete your experience
with our other offerings.
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Taste
Barbaresco D.O.C.G.
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