Barolo
D.O.C.G.
This Barolo has a garnet red color with orange reflections. The aroma is intense, pleasant and persistent, with strong hints of very ripe fruit, cherry and plum jam. The taste is pleasant, dry, very full-bodied and harmonious.
Grape Variety
100% Nebbiolo
Production Area
Diano d'Alba
Soil
Calcareous and clay marls with sandy stratification
Training System
Vertical trellis with Guyot pruning
Yield per Hectare
75 ql. grapes.
Winemaking
Bunch selection in the vineyard. Fermentation in horizontal tanks.
Maturation
Aging
French oak barrels
According to Regulations
Alcohol Content
14
Characteristics
Garnet ruby red color, with orange reflections with aging. Fruity aroma with hints of raspberry, strawberry and red currant. Soft, fresh taste with delicate tannin.
Serving Temperature
20-22 °C
Recommended Pairing
Important first courses, spiced meats, braised dishes and game
Gentle crushing-destemming, fermentation and maturation in steel tanks for 36 months, bâtonnage, and aging in oak barriques for at least 24 months. It rests further in bottle for approximately 6 months
The ideal pairing is with main courses from Piedmontese cuisine. It goes well with meat, chicken, rabbit, vegetable stew with melted cheese, mixed grills of cheese, vegetables and meat, boiled meats and all kinds of fried foods. The ideal dish of the typical local tradition.
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Taste
Barolo D.O.C.G.
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