Nebbiolo d'Alba
Superiore
Red wine produced exclusively with Nebbiolo grapes. It has a ruby red color, tending to garnet with aging. Pleasant, fragrant, delicate aroma, reminiscent of violet. Dry taste with good body, velvety and aromatic.
Grape Variety
100% Nebbiolo
Production Area
Castagnito (CN)
Soil
Calcareous-Clay with sandy marls, typical of the south-east area of Roero
Training System
Vertical trellis with Guyot pruning
Yield per Hectare
85 ql. grapes.
Winemaking
Bunch selection. Fermentation in horizontal tanks.
Maturation
Steel tanks
Aging
Large 3,000 lt oak barrels
According to Regulations
Alcohol Content
14 % Vol
Characteristics
Ruby red color, tending to garnet. Fruity and characteristic aroma. Dry, velvety and harmonious taste.
Serving Temperature
20-22 °C
Recommended Pairing
Stuffed pasta, tasty meats, roasts, game, aged and melted cheeses, cold cuts
Summer destemming of bunches to obtain superior quality. Crushing-destemming, fermentation in horizontal tanks, bâtonnage in steel tanks. Aged in 3000 lt oak barrels for 12 months.
This wine pairs well with main courses. It can accompany meat, such as chicken and rabbit. Excellent with stew, grilled, boiled and fried foods.
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Taste
Nebbiolo d'Alba Superiore
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