Langhe Chardonnay
D.O.C.
This wine presents a bright straw yellow color. On the nose it expresses a broad and rich, fruity bouquet, of good intensity and persistence. Excellent aperitif served cold between 8 and 10 degrees.
Grape Variety
100% Chardonnay
Production Area
Castagnito (CN)
Soil
Clay with sandy marls, typical of Roero
Training System
Vertical trellis with Guyot pruning
Yield per Hectare
100 ql. grapes.
Winemaking
Crushing-destemming, brief cold maceration, gentle pressing, fermentation at controlled temperature
Maturation
Steel tanks
Aging
According to Regulations
Alcohol Content
12.5% Vol.
Characteristics
Straw yellow color. Delicate, characteristic aroma. Dry, elegant taste.
Serving Temperature
10-12 °C
Recommended Pairing
Excellent with appetizers and fish first courses
Chardonnay grapes of incomparable quality are processed through a procedure that involves crushing-destemming, fermentation in steel tanks at controlled temperature
This wine served at a temperature of 10-12 C is excellent paired with fish, mollusks and shellfish dishes, but also white meats and light vegetable-based first courses. Served colder it is excellent as an aperitif.
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Langhe Chardonnay D.O.C.
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