Langhe Favorita
D.O.C.
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Straw yellow color with very light green reflections, with evident primary aromas such as dried white flowers, wild herbs, green apple, and pear.
Grape Variety
100% Favorita
Production Area
Castagnito (CN)
Soil
Clay with sandy marls
Training System
Vertical trellis with Guyot pruning
Yield per Hectare
100 ql. grapes.
Winemaking
Crushing-destemming, brief cold maceration, gentle pressing, fermentation at controlled temperature
Maturation
Steel tanks
Aging
According to Regulations
Alcohol Content
12.5% Vol.
Characteristics
Straw yellow color. Delicate, characteristic aroma. Dry, elegant taste.
Serving Temperature
10-12 °C
Recommended Pairing
Appetizers, fish or shellfish first courses
The large bunches of Favorita are processed through a procedure that involves crushing-destemming and fermentation in large steel tanks at controlled temperature.
This wine served at a temperature of 10-12 C is excellent paired with fish, mollusks and shellfish dishes, but also white meats and light vegetable-based first courses. Served slightly colder it is an excellent aperitif.
Complete your experience
with our other offerings.
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Taste
Langhe Favorita D.O.C.
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