Langhe Barbera
D.O.C.
Very fragrant, characterized by important floral scents of small wild red fruits. On the palate it has a dry taste and good sapidity.
Grape Variety
100% Barbera
Production Area
Castagnito (CN)
Soil
Clay with sandy marls
Training System
Vertical trellis with Guyot pruning
Yield per Hectare
100 ql. grapes.
Winemaking
Crushing-destemming, fermentation in horizontal tanks
Maturation
Steel tanks and bottle
Aging
According to Regulations
Alcohol Content
13.5% Vol.
Characteristics
Ruby red color. Fruity and characteristic aroma. Dry, savory, harmonious taste.
Serving Temperature
20-22 °C
Recommended Pairing
Excellent with first courses, risotto, cheeses
Gentle crushing-destemming, winemaking in steel tanks in contact with its skins and bottle aging of approximately 3 months
This wine pairs well with meat first or main courses such as tajarin with sausage ragù, or with traditional dishes such as Bagna Cauda.
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Taste
Langhe Barbera D.O.C.
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