Langhe Arneis
D.O.C.
Color from straw yellow to golden yellow. Delicate, characteristic aroma. Dry, elegant, harmonious taste.
Grape Variety
100% Arneis
Production Area
Castagnito (CN)
Soil
Clay with sandy marls, typical of Roero
Training System
Vertical trellis with Guyot pruning
Yield per Hectare
100 ql. grapes.
Winemaking
Crushing-destemming, brief cold maceration, gentle pressing, fermentation at controlled temperature
Maturation
Steel tanks
Aging
According to Regulations
Alcohol Content
13% Vol.
Characteristics
Color from straw yellow to golden yellow. Delicate, characteristic aroma. Dry, elegant, harmonious taste.
Serving Temperature
10-12 °C
Recommended Pairing
Appetizers and fish first courses
Crushing-destemming, brief cold maceration, gentle pressing, fermentation at controlled temperature.
This wine is excellent paired with appetizers and fish first courses.
Complete your experience
with our other offerings.
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Taste
Langhe Arneis D.O.C.
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