Roero
D.O.C.G.
Fragrant, elegant and generous wine with an inviting intense ruby red color. The taste is dry, full-bodied, warm and sometimes velvety. Its tannins are moderate.
Grape Variety
100% Nebbiolo
Production Area
Castagnito (CN)
Soil
Clay with sandy marls, typical of Roero
Training System
Vertical trellis with Guyot pruning.
Yield per Hectare
80 ql. grapes
Winemaking
Bunch selection, crushing-destemming, gentle pressing, fermentation in horizontal tanks at controlled temperature
Maturation
Steel tanks
Aging
In 225 lt French oak barriques
According to Regulations
Alcohol Content
14.5 % Vol
Characteristics
Ruby red color, turning garnet with aging. Pleasant aroma, withered rose, cherry, raspberry. Dry, fruity and spicy taste
Serving Temperature
20-22 °C
Recommended Pairing
risotto, meats, game and aged cheeses
Crushing-destemming, fermentation in horizontal tanks, bâtonnage in steel tanks. Maturation is always carried out in steel tanks. While aging takes place in large oak barrels for a minimum of 12 months.
Pairs perfectly with all traditional Piedmontese dishes, such as boiled meats and roasts. Braised dishes and risottos are also ideal pairings.
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Taste
Roero D.O.C.G.
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