Wine from overripe Arneis grapes. It offers a myriad of well-balanced complex flavors that generate even more harmonies over time. This wine has a strong character, but never intrusive, with great elegance and balance. It always maintains a balance between sugars and acidity (sweetness and freshness).
Grape Variety
100% Arneis
Production Area
Castagnito (CN)
Soil
Clay with sandy marls
Training System
Vertical trellis with Guyot pruning
Yield per Hectare
50
Winemaking
Crushing-destemming, gentle pressing, fermentation in Barriques for 30 days, racking and bâtonnage for 2 weeks
Maturation
Steel tanks
Aging
According to Regulations
Alcohol Content
14
Characteristics
Clear color, golden yellow. Aroma of ripe fruit, sweet notes of dried fruit. Harmonious taste, with walnut and hazelnut, dried apricot and honey, full and persistent.
Serving Temperature
8-10
Recommended Pairing
Aged and blue cheeses, hazelnut desserts
During harvest, a portion of the Arneis vineyard is left to mature and the harvest takes place around November 11th (hence the name San Martino).
During harvest, a portion of the Arneis vineyard is left to mature and the harvest takes place around November 11th (hence the name San Martino).
Complete your experience
with our other offerings.
Taste
San Martino DA UVE STRAMATURE DI ARNEIS
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