Roero Arneis
D.O.C.G.
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It presents a pale straw yellow color and a delicate aroma with very pungent and persistent herbaceous notes, of great pleasantness and typicality. The taste is pleasant, harmonious and full, it also has an acidic vein and a slight bitter aftertaste typical of Arneis grape winemaking.
Grape Variety
100% Arneis
Production Area
Castagnito (CN)
Soil
Clay with sandy marls, typical of Roero.
Training System
Vertical trellis with Guyot pruning.
Yield per Hectare
100 ql. grapes.
Winemaking
Crushing-destemming, brief cold maceration, gentle pressing, fermentation at controlled temperature.
Maturation
Steel tanks
Aging
According to Regulations
Alcohol Content
13.5% Vol.
Characteristics
Color from straw yellow to golden yellow. Delicate floral aroma, apricot and hazelnut. Harmonious, elegant, full and persistent taste.
Serving Temperature
10 - 12 °C
Recommended Pairing
Excellent with appetizers and first courses of fish or shellfish.
Crushing-destemming, cold maceration, fermentation in horizontal tanks, bâtonnage in steel tanks. Maturation always in steel tanks.
Pairs perfectly with fish in all varieties: fried, grilled, or with shellfish and mollusk first courses, even with baked oily fish. It also goes well with aperitifs and light appetizers, such as cold cuts and soft cheeses.
Complete your experience
with our other offerings.
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Taste
Roero Arneis D.O.C.G.
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