Roero Riserva
D.O.C.G.
A special wine aged for 20 months in barrique. A fragrant, elegant, and generous wine with an inviting intense ruby red color. The taste is dry, full-bodied, warm, and sometimes velvety.
Grape Variety
100% Nebbiolo
Production Area
Castagnito (CN)
Soil
Calcareous clay with sandy marls, sediments and gypsum crystals.
Training System
Vertical trellis with Guyot pruning.
Yield per Hectare
75 ql. grapes.
Winemaking
Bunch selection in the vineyard. Crushing-destemming, cold maceration, fermentation in horizontal tanks.
Maturation
36 months in steel tanks
Aging
In French oak barriques for approximately 20 months.
According to Regulations
Alcohol Content
15 % Vol.
Characteristics
Ruby red color, garnet. Pleasant aroma of dried red fruits and spices. Dry, full-bodied and velvety taste, delicately tannic with good body and persistence.
Serving Temperature
20-22 °C
Recommended Pairing
Tagliatelle, risotto, meats and game.
Winemaking involves immediate crushing and destemming, followed by fermentation in horizontal tanks with frequent bâtonnage in steel tanks. Maturation also takes place here, while for aging the wine is transferred to French oak barrique barrels where it remains for approximately 20 months.
Roero Riserva pairs beautifully with first courses from Piedmontese cuisine. Excellent with pasta, tagliatelle, risotto, meats, game, chicken, rabbit, stew, grilled dishes, boiled meats, and fried foods.
Complete your experience
with our other offerings.
.png)
.png)
.png)
Taste
Roero Riserva D.O.C.G.
Would you like to bring the excellence of our wines to your wine shop or enjoy them at home? Fill out the form and we'll be happy to help you choose the perfect labels for you.