Cà delle Rose
Metodo Classico
The Ca' delle Rose cuvée from Massucco winery uses a 50% blend of Pinot Noir and Chardonnay grapes. It is a wine with high carbon dioxide content that makes it lively sparkling.
Grape Variety
Chardonnay, Arneis and Favorita
Production Area
Soil
Training System
Vertical trellis with Guyot pruning
Yield per Hectare
100 ql. grapes.
Winemaking
Bottle refermentation with Classic Method
Maturation
Steel tanks
Aging
According to Regulations
Alcohol Content
12.5% Vol.
Characteristics
Straw yellow color, fine and constant perlage. Fragrant aroma of bread crust, delicate. Harmonious, velvety, pleasant, fresh taste.
Serving Temperature
6-8 °C
Recommended Pairing
Aperitif, shellfish appetizers, fish first and main courses
The grapes are gently pressed and fermented at controlled temperature, bâtonnage in steel tanks is continuous. Processing at a higher level involves refermentation in bottle, following the classic Champagne method.
As an aperitif, with shellfish appetizers, fish first and main courses.
Complete your experience
with our other offerings.
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Taste
Cà delle Rose Metodo Classico
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