La Luna dei Tempi
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Wine with an impenetrable ruby red color. The grapes are harvested at two different times, the first half greener while the second overripe. On the nose of remarkable intensity, with strong hints of cherry, small undergrowth fruits, pepper and dried rose.
Grape Variety
100% Barbera
Production Area
Castagnito (CN)
Soil
Calcareous and clay marls with sandy stratification
Training System
Vertical trellis with Guyot pruning
Yield per Hectare
70 ql.
Winemaking
Two harvests at different times: fermentation in steel and overripening in the vineyard for 30/40 days
Maturation
Aging
3000 lt French oak barrel
According to Regulations
Alcohol Content
14 % Vol
Characteristics
Intense red color. Harmonious aroma with hints of withered red fruits. Full taste with pleasant acidic vein, sweet aftertaste.
Serving Temperature
18-20 °C
Recommended Pairing
Cheeses, meat-based first courses, important and spiced main courses
Part of the grapes is harvested and vinified traditionally in October. The second, however, is left longer in the vineyard, at least for another 30/40 days. Then winemaking in oak barriques for 6 months. The result obtained is an assembly of different sensations given by the different maturation of grapes from the same vineyard.
Versatile wine with perceptible residual sugar and good acidity, suitable to be served throughout the meal.
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Taste
La Luna dei Tempi
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