Cavaliere della Serra
Metodo Charmat o Martinotti
Produced with a blend of Arneis and Favorita grapes. The color is straw yellow, with fine and constant perlage. The fragrant and delicate yeast aroma then enhances the taste which is harmonious on the palate, pleasant, fresh, sweet. And richly characterized by floral aromas and scents.
Grape Variety
Arneis and Favorita
Production Area
Castagnito (CN)
Soil
Clay with sandy marls
Training System
Vertical trellis with Guyot pruning
Yield per Hectare
100 ql. grapes.
Winemaking
Refermentation in autoclave with Martinotti method
Maturation
Steel tanks
Aging
According to Regulations
Alcohol Content
12% Vol.
Characteristics
Straw yellow color, fine and constant perlage. Fragrant delicate yeast aroma. Harmonious, pleasant, fresh, sweet taste.
Serving Temperature
6-8 °C
Recommended Pairing
Aperitif, shellfish appetizers, fish
Winemaking occurs through gentle crushing, followed by fermentation at controlled temperature with constant bâtonnage in steel tanks. The second processing involves refermentation in autoclave using the Charmat (Martinotti) method.
Excellent as an aperitif accompanied by sweet and savory snacks. It pairs well with mollusks and shellfish. It can also be used as an important base for cocktails.
Complete your experience
with our other offerings.
.png)
.png)
Taste
Cavaliere della Serra Metodo Charmat o Martinotti
Would you like to bring the excellence of our wines to your wine shop or enjoy them at home? Fill out the form and we'll be happy to help you choose the perfect labels for you.