Langhe Dolcetto
D.O.C.
This Langhe Dolcetto is very classic, balanced and elegant, it accompanies many winter first and main courses or Piedmontese tradition. It has a bright red color with violet reflections, on the nose it has a very pleasant aroma of red fruit and undergrowth.
Grape Variety
100% Dolcetto
Production Area
Castagnito (CN)
Soil
Clay with sandy marls
Training System
Vertical trellis with Guyot pruning
Yield per Hectare
100 ql. grapes.
Winemaking
Bunch selection. Fermentation in horizontal tanks
Maturation
Steel tanks
Aging
According to Regulations
Alcohol Content
12% Vol.
Characteristics
Ruby red color. Aroma of fresh berries and violet. Almond taste, pleasant, harmonious.
Serving Temperature
15-18 °C
Recommended Pairing
Stuffed pasta, fresh cheeses
Gentle crushing-destemming, winemaking in steel tanks in contact with its skins, followed by bottle aging of approximately 3 months
This wine is very versatile and pairs well with practically all meat or vegetable first courses, and with meat-based or lightly spiced main courses.
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Langhe Dolcetto D.O.C.
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